As more people commit to healthier eating habits, incorporating fresh, clean, and low-calorie foods in your event menu become a must. Even at corporate occasions like business meetings, lunches, seminars, and other business events, many hosts are incorporating healthy options into their menus. However, as much as people appreciate fat-free, gluten-free, and vegan options at a corporate luncheon, finding delicious meals in these categories is a challenge.
The food industry is rapidly evolving on account of modern innovations by industry leaders, but more importantly, the changing lifestyles of different people. Currently, convenience is deciding which way the market will turn, and as a result, the catering and restaurant businesses are thriving.
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As one of the most important religious festivals in the Jewish calendar, the Passover calls for a weeklong celebration of the flight from Egypt. With celebrations of this magnitude, it’s sometimes difficult to enjoy the feast and cook for it at the same time.
With Valentine’s Day just around the corner, it’s time to step up the romance so that your loved one feels special and cherished. Chocolates and flowers are delightful, but they come off a tad bit clichéd on the most romantic day of the year. Dinner reservations again aren’t anything out of the ordinary, and you tend to lose the intimacy of a romantic date for overpriced commercialized settings. So, it’s time to think outside the box.
Whether you need a few dishes for a small gathering or a fixed menu for a large event, there is a ton of planning, tasting and other aspects that you need to consider. However, when looking for professional catering services, clients often have a ton of questions but find answers to these questions difficult to come by. To ensure you have all your doubts cleared and are armed with the most accurate information available, Urban Fare Catering has answered a few of the most frequently asked questions about private or corporate caterers.
There’s nothing like a freshly prepared meal that brings people together, which was probably your thought when you invited your guests over to celebrate with you. However, planning an event is stressful no matter how big or small your guest-list is. Quite often, in the midst of preparing, the enjoyment and fun of the occasion ebb away for the person planning it.
Urban Fare Catering wishes you and your family a wonderful Holiday Season, and a happy, healthy, and peaceful New Year 2019!
Meet Ivy, Head Chef at Urban Fare Catering. Ivy started her Urban Fare Catering career ten years ago and still has a bright future with us.
It’s tough to put into words Ivy’s importance, but the reason we’re featuring her on our blog this month is to showcase our appreciation for her efforts. Ivy has quite the reputation amongst employees who know her as well as among our clients.