Homemade Frozen Pasta - Sunchoke, Caramelized fennel & Mascarpone Girasole


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Sunchoke, Caramelized fennel & Mascarpone Girasole 

300g bag

Ingredients : Filling : Roasted sunchoke, Fennel, Mascarpone, Parmigiano-Reggiano, White wine, Butter, Lemon juice, Extra Virgin Olive oil, Sugar, Fennel seed, Black pepper, Salt. Pasta : Unbleached wheat flour, Conestoga eggs, Durum wheat semolina. 

Description : Earthy, creamy sunchoke & peppery caramelized fennel forward filling. Pairs well with cream and butter based sauces as well as broths.