Italian wine vinegar in two varieties for dressings, marinades and everyday cooking. Whisk White Wine Vinegar with olive oil and Dijon for a crisp green salad, or splash Red Wine Vinegar over grilled peppers and white beans.
Perfect For
Whisking into homemade vinaigrettes
Marinating chicken or vegetables
Adding a splash of acidity to soups and pan sauces
Storage Keep tightly closed in a cool, dry place away from direct sunlight.
