My Mother's Homemade | Wild Mushroom Leeks & Madeira Wine Soup

Our Wild Mushroom Madeira Soup blends wild mushrooms with a rich madeira-infused broth. Earthy, elegant, and deeply flavourful. Prepared fresh in our kitchen and ready to heat and enjoy.

Why Customers Love It

• Rich mushroom flavour

• Elegant madeira depth

• Comforting and satisfying

Portion Sizing

1L Jar, Approximately 2–3 servings, depending on appetite and accompaniments.

Heating Instructions

Stovetop (Recommended)

Pour into a saucepan and heat over medium until hot, stirring occasionally.

Microwave

Transfer to a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring between each interval.

Storage

Keep refrigerated and enjoy within the recommended date, after opening consume within 3 days.

Dietary Info

Dairy Free, Gluten Free, Vegan.

Nutrition

Ingredients: Button Mushrooms, Shiitake Mushrooms, Portobello Mushrooms, Leeks, Vegetable Stock, Garlic, Thyme, Brandy, Mushroom Stock, Salt & Pepper.

About My Mother’s Homemade

Made fresh in our kitchen using homemade family recipes. Comforting homemade food ready whenever you need it.

✔ Made fresh in our kitchen

✔ Heat-sealed for peak freshness

✔ Simply warm and enjoy